Tapas, terrace, and a late-night bar in Qutab Institutional Area — open Wednesday through Sunday, six till the last guest.
IChapter the First — At Dusk
Wood-fired doner kebab from the open kitchen. Lamb galouti on saffron bread. Beetroot hummus with feta-stuffed pita. The bar opens slow — one Spring Fling at a time, then ten — and the terrace becomes the room everyone remembers.
IIChapter the Second — After Hours
Saturday night, the resident DJ takes the floor and Bohca becomes the place South Delhi wanted to be. Bottle service to the booth, sparklers if it's your night, last call at half past two, doors close at three.
IIIChapter the Third — On Sundays
Doors open at noon. The whole menu, à la carte. An acoustic trio in the corner. Four seatings — twelve, one, two, three — and the last guest leaves at four, sun-soaked, late, happy.
Asian small plates, wood-fired sourdough, a sharing-tapas heart. The bar runs ten signature cocktails plus a 200-SKU back bar — bottle service to your booth, by the glass at the counter.
farm and dairy· veg
Wood-fired vegetables with Indian feta.
farm and dairy· veg
Beetroot hummus · babaganoush · pita · broccoli & cottage-cheese kebab · spicy potato hotdog · bruschetta · quinoa salad.
seafood
Prawns cooked in cilantro and cream marination.
meat
Fine-ground lamb with Indian spices on saffron bread.
poultry
Crispy wok-tossed wings in gochujang.
poultry
Bohca's special wood-fired doner with garlic yoghurt.
pizza
dessert· veg
Slow-baked cheesecake with wild-berry compote and honeycomb.
signature cocktail
Tanqueray, grapefruit, strawberry & rose syrup, lime.
signature cocktail
Tanqueray, lavender syrup, tonic.
signature cocktail
Vodka, apple, basil, elderflower, lime.
tequila· 30 ml
IVChapter the Third — On Sundays
The terrace canopy, an acoustic trio, the full kitchen on the menu. Slip in at noon, leave at four, and the rest of Sunday belongs to the couch.
A dinner table, a brunch slot, a bottle-service booth, a full buyout — confirmed in seconds. No EazyDiner. No District commission. The seat is yours, the policy is clear.
Indoor · patio · rooftop. Two to eight guests, confirmed in seconds.
Slot picker · live singing · five-hundred-rupee deposit on the bill.
Booth held ninety minutes. Pour menu from Don Julio to Dom Pérignon.
Birthday booth, corporate dinner, full-room. Manager call within two hours.
Inside Qutub Hotel, opposite Shaheed Jeet Singh Marg. Valet at the door, terrace seating to the left, the bar straight ahead, a candlelit booth if you ask kindly.
Plate VI · Bohca on the map · 28.539° N, 77.189° E
Address
Hours
Wed – Sat · 6 PM – 3 AM
Sun · 12 PM – 3 AM (brunch from noon)
Closed Mondays & Tuesdays
Reservations
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