Tapas, sourdough,
three platters to share.

Romaine lettuce and Caesar dressing.

Broccoli, pak choi and zucchini stir-fried in mirin dressing.

Beetroot hummus, feta-stuffed pita and fresh salad.

Cheese, bell peppers and jalapeño with tomato salsa.

Avocado and refried beans in a soft taco shell with queso fresco.

Quick-tossed mushroom, cauliflower and water chestnut in Sichuan sauce.

Marinated cottage cheese, bell pepper and onion tossed in a makhani wrap.

Finely ground mushroom on toasted bread.

Mixed vegetable bhaji with mini buttery pav.

Wok-tossed crispy lotus with a spicy sauce.

Crispy potato tossed in sweet & spicy kimchi sauce.

Mumbai street staple with peanut-garlic grit.

Oven-roasted potato skewer with cheddar and spicy sauce.

Wood-fired vegetables with Indian feta.

Charred paneer in a peanut-butter marinade.

Stuffed with mozzarella and green chutney.

Spiced jackfruit puff with smoked yoghurt.

Dry tofu and broccoli in burnt garlic and oyster.

Beetroot hummus · babaganoush · pita · broccoli & cottage-cheese kebab · spicy potato hotdog · bruschetta · quinoa salad.

Romaine, Caesar dressing and grilled tiger prawns.

Crispy fried prawns with a Japanese salad.

Indian-spiced marination served with green sauce.

English beer-batter fish with tartare.

Marinated fish fillet with creamy roast potatoes.

Quickly tossed prawns with chilli and peppers.

Prawns cooked in cilantro and cream marination.

Slow-cooked mutton and onion with husky paratha and sirka pyaaz.

Cumin-spiced lamb with onion and garlic labneh.

Fine-ground lamb with Indian spices on saffron bread.

Slow-cooked lamb shoulder in smoked onion gravy, brioche bun.

House-special lamb seekh with mint sauce.

Beetroot hummus · pita · babaganoush · lamb kebab · lamb-onion taco · quinoa salad.

Romaine, Caesar dressing and chicken tikka.

Quick-tossed chicken and vegetables in burnt-garlic oyster.

Crispy wok-tossed wings in gochujang.

Sliced chicken tikka, bell pepper and onion in a makhani wrap.

Crispy Japanese-style chicken tenders with togarashi and sesame.

Chicken tikka with coriander and mint pesto.

Chilli- and herb-crusted chicken tikka.

Quick-tossed chicken with Sichuan sauce.

Slow-cooked chicken tossed with pepper and chilli.

Soft shell with sriracha chicken bits and sour cream.

Marinated in spicy garlic red-hot sauce.

Bohca's special wood-fired doner with garlic yoghurt.

Red cabbage slaw and chipotle.

Beetroot hummus · babaganoush · chicken skewers · spring roll · rose-scented tenders · quinoa salad · pita.

Rice tossed with spicy and tangy sauce.

Spicy-tangy rice with egg.

Spicy-tangy rice with chicken and egg.

Burnt garlic noodles in spicy sauce.

Burnt garlic noodles with egg.

Burnt garlic noodles with chicken and egg.

Choice of veg / chicken / bacon / shrimp.

Choice of veg / chicken / bacon / shrimp.

Choice of veg / chicken / bacon / shrimp.

Choice of veg / chicken / bacon / shrimp.

Sourdough base, fior di latte, basil.

Chocolate soil, chocolate sauce, ice cream.

Slow-baked cheesecake with wild-berry compote and honeycomb.